Boom Burgers & Booze en Sofia

Enfermedad por coronavirus (COVID-19) Situación

casos confirmados

1339851

muertes

38748

BulgariaBoom Burgers & Booze

 

cerrado

🕗 horarios

Lunes-
Martes-
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12, bulevard "Tsar Osvoboditel", 1000, Sofia, BG Bulgaria
contactos teléfono: +359 89 567 8011
sitio web: www.boomburgers.com
mapa e indicaciones
Latitude: 42.6943683, Longitude: 23.3310171

comentarios 5

  • Mihaela Lukanova

    Mihaela Lukanova

    ::

    The burgers are so tasty... one of a kind! It's strongly recommended to order a coctail, too. Especially burbon with homemade tomato juice :) The waitress was so friendly and kind. The prices are high, but you have what you expect!

  • Edward Luyten

    Edward Luyten

    ::

    I love burgers. And this place is one of my favourites in Sofia. The hamburgers are great but the only problem is that they are small, at least for me. I recommend you try the pulled pork. This burger is amazing. And if you are an adventurer try the "mother of dragons" if you like really spicy things. Also their are 2 boom burgers in town this one is next to the sense hotel.

  • Jim Moses

    Jim Moses

    ::

    Fantastic burgers with a great selection of craft beers and specialty drinks ... Even matched to the burgers! Friendly and English-friendly staff ... Great service. A real find!

  • Carin Skowronsky

    Carin Skowronsky

    ::

    While in Sofia, I visited Boom Burgers not once but twice, and for two separate occasions lunch and their brunch event featuring a kitchen takeover by egg chef, Yoana! I love their their menu pairs each item with the perfect drink suggestion, something all menus should have in my opinion. I enjoyed the veggie burger, and a good one at that. Not too heavy but certainly flavorful and won't weigh you down. I did indulge in the Bacon Bourbon Bloody Mary. You absolutely can't pass this up. It goes down as one of the top bloody Mary's I've had in my lifetime.

  • Jesse Tilro

    Jesse Tilro

    ::

    During our visit the buns were out of stock. After waiting for the buns to arrive for more than an hour we ran out of time. The personnel decided to serve us the burgers without bread. This was interesting, since we could inspect and taste all the different components, which were of fine quality. However, it still was a rather disappointing experience. The interior of the room and the illustrations involved were quite nice though.

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